Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned ...

They are nutrient-dense and help sustain energy throughout the day. This fasting-friendly sweet dish is made with barnyard millet (samak rice), milk, and sugar or jaggery. It is light, creamy, and ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

The dish itself is 11.75 inches tall and 10.2 inches wide, making it roughly the size of a large tablet. It comes with a kickstand, a pipe adapter, a DC power cable, a power supply, and a Starlink ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

It is best served with sweet curd. Try healthy and tasty dosa made of sabudana, rice and urad dal base. Serve with fresh coconut chutney and sambhar. It is super easy to make when you’re craving ...

Sabudana or sago is gluten-free, boosts energy, improves digestion and keeps blood pressure in check. Basically, khichdi is a nutrient-packed dish that aligns well with the body’s needs in ...

Serve hot! Ingredients: 1 cup sabudana, 1/4th cup peanuts, 2 tablespoons ghee, 1/2 teaspoon cumin seeds, 1 sprig curry leaves, 1-2 chopped green chillies, 1 medium boiled potato, 1/2 teaspoon ...