Each leaf brings its specific health benefits, so saag is not only comfort food but a winter superfood that supports immunity, digestion, and overall well-being. Pro tip for preparing saag Take ...

This saag paneer recipe is so tasty and very easy ... If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach, use less water and reduce the cooking ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud ...