Sure, you can buy a pre-baked crust and a can of pumpkin pie filling. But if you're more of a DIYer, you may want to make everything from scratch. Should that extend to roasting and pureeing your ...

Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to ... cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the tray to cool. 7. Scoop the flesh of pumpkin into a saucepan. Add ...