1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

If you’re looking for a delicious Fall dinner, you have to try this Roasted Butternut Squash Pasta topped with pecans and ...

Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

Trader Joe's is at its absolute best in the fall. And so I was not at all surprised to recently discover that the beloved ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Add the squash and cook for 40 minutes ... of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

Tender chunks of roasted butternut squash and green beans swimming in a ... and an entire bunch of kale come together to create fall bliss in pasta form. An equally simple and stellar dish ...