The Duke of Greenwich offers a generous, well-thought-out roast in a glorious Sunday feasting atmosphere. Service is very friendly and welcoming too. The most expensive roasts here are the beef ...

She had been invited by the Royal Borough of Greenwich's parks department so they could show off how diverse they were without allowing her to give 'substantive' input. The experienced local ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...