On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

Any vegetable tart; almond and dried fruit pilaf with ... chicken and rice, with all the spices. It was pretty good! But next time, I’m starting from scratch and making this recipe word-for ...

Strain the soaked rice thoroughly, add the sauté peppers, scallion, and the rest of the dry rub, and mix to coat all the rice grains. • In a deep pot lightly grease the bottom and place a layer ...

“This way, when it is done cooking, you do not end up with clumpy rice.” The pilaf recipe requires a mix of vegetables such as onions, carrots, and celery, known as mirepoix, along with garlic ...

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This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side dish. Full recipe: <a href="https://www ...

This buttery rice pilaf fits the bill perfectly. Making rice pilaf isn’t difficult, but it’s a delicate balance of coaxing lots of flavor into the rice and pasta, and getting just the right texture in ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.