Just wrap the sticks in a sheet of soaked rice paper, then bread with Parm-studded panko, and fry until deep golden brown and a little bit chewy. Now that's an appetizer that will get your party ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover?

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper ...