The key to fluffy rice is to rinse off as much starch as possible. That way the grains don ... though one hour is ideal. Then ...

Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

Once you've settled on what type of potato to use, get to peeling and cubing. Then, one of the most important steps you shouldn't skip, soak the spuds in cold water to remove any extra starch.

you remove their protective layer. This creates two issues. First, it allows the potatoes to shed too much starch (remember, ...

Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, which helps remove excess starch.In a large stockpot, add 4 quarts of salt-seasoned water.

Are you ready to take your fries to the next level? Adding just a splash of vinegar at the right time can make your fries ...

Soak your potatoes for about 30 minutes to remove starch. Chop into chips, toss in oil, salt and pepper, pop in the air fryer for 20-25 minutes on 180.