Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

Ongoing research and policy reforms focused on public safety could help ensure that food additives like Red 3 no longer put consumer health at risk.

Ongoing research and policy reforms focused on public safety could help ensure that food additives like Red 3 no longer put consumer health at risk.

Cancer has unfortunately affected Kerry families right across the county and for this reason the Red Fox Tractor Run has chosen Kerry Cancer Support Group as their beneficiary this year. This is the ...

Researchers from the Harvard T.H. Chan School of Public Health and Mass General Brigham found that daily consumption of certain amounts of processed red meats increased dementia risk by 13% ...

February is American Heart Month, and the first Friday of the month is designated as “National Wear Red Day” to raise awareness about women’s heart health. While cardiovascular disease (CVD ...

“Red Dye No. 3 has been linked to several concerning health effects,” says Melinda Ring, MD, the director of the Osher Center for Integrative Health at the Feinberg School of Medicine at ...

In 20 Florida locations, concentrations were higher than 100,000. Health alerts for red tide have been issued in Lee, Collier counties. Toll-free hotline provides recording on red tide conditions.

Though sustained human-to-human transmission has not been observed, infections have occurred after unprotected contact with ...

"It's better to consistently consume a healthy diet to support long-term health outcomes," suggests Dr. Campbell. Dr. Campbell explains that this is true especially if you already enjoy lean red ...

Children are most commonly exposed to Red 40 through cereals, juices, sodas and ice cream. One major concern among food safety and public health experts is that the FDA relies on outdated studies ...