Guarnaschelli called for halving the red bell peppers instead of cutting ... them in the oven for about 25 minutes. Cutting the peppers in half created a great balance with the stuffing.

Bell peppers 700 g (3 misti) Red onions 1 Fine salt q.b. Extra virgin ... start by removing the top (3). Cut them in half and ...

Colorful bell pepper halves are stuffed ... then season with salt and pepper. Divide the filling among the peppers (about 1 cup filling per pepper half). Lightly drizzle the peppers with olive ...