When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Use tongs or a slotted spoon to remove the onion, jalapeño, and bay leaf, and discard them. Drain the beans. Next, make the sauce. In a large, heavy-bottomed pot or Dutch oven, melt the butter ...

De Laurentiis' recipe took the longest to make and included ... Worcestershire sauce and some more sugar. I added the beans to the pot last and brought the dish to a simmer. Everything was cooked ...