Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

When preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a ...

"Bread you're not going to use for a while can go in the freezer and it will keep. Vegetables can go into a freezer and be ...

while the slow-digesting lentils prevent rapid spikes in blood sugar, making it a filling meal. The chickpeas in this soup are high in fiber and protein, helping to stabilize blood sugar levels ...

Board-certified internal medicine physician Dr Tim Tiutan shared the advice in a video captioned: "What a doctor eats." Dr Tiutan described lentils as an "underrated yet highly nutritious food." ...

Add tomato sauce, diced tomatoes, tomato paste, vegetable broth, and red lentils and stir. Cover pan and bring to ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing ...