A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

After all, this soup is comfort food at its finest. And while the soup will satisfy any comfort food cravings that you have, it’s healthy, too. Lentils ... in this recipe at most grocery stores.

A great weeknight meal or laid back weekend dish, perfect for eaters of all types since this recipe is vegetarian and gluten-free. Bonus points? This is a one-pot meal. Awesome for meal prepping ...

Strain off all of the water and place the leaves in a food processor ... elements of the soup can be put aside now for reheating later. When ready to serve the soup, Heat the lentils and kale ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The humble bean is packed with incredible health benefits - from gut health to keeping a healthy weight - and sales are ...

"Bread you're not going to use for a while can go in the freezer and it will keep. Vegetables can go into a freezer and be used for soup or a smoothie. If you have spinach or kale that might go off in ...

This healthy roasted vegetable soup can be made super quickly if you ... Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using.

For a long time, eggs consistently topped my list of cheap, easy, high-protein food recommendations ... A half-cup serving contains about 12 grams of protein. "Lentils are also an excellent source of ...

Whether you’re staying in line with tradition, or want something more playful, we’ve rounded up 58 recipes to make ... Potato leek soup is a classic comfort food on chilly days.