So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

We’re still in and out of sweater season, but spring is on the horizon. And while we’re dreaming of patio weather, the local ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

The ultimate Tokyo guide, including where to stay, best places to eat and things to do during your trip to Japan.

Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

Prepare your taste buds for a journey through Hawaii’s hidden gems, where unassuming exteriors hide culinary treasures ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

Try the Kanisu appetizer with either tuna or salmon, or go huge with the Deluxe Combo, including California roll, five pieces of sushi and nine pieces of sashimi. Or just order your way around the ...

Baltimore Peninsula, a major waterfront development project in Baltimore, has secured a new retail tenant - Shinkansen Sushi, ...

The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now ...

Takesushi is participating in the 1st annual “Restaurant Week of the Sides,” featuring the best restaurants and cafes in ...