Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red ...

Season the ragù with salt and pepper. Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Everyone has their own twists on traditional pasta dishes. But if you want to cook like the Italians, turn to these classic recipes… What comes to mind when you think of Italy? The world ...