The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Marks & Spencer has unveiled a new premium Italian pasta range under its Collection brand, promising restaurant-quality fresh ...

The waitstaff – pleasant and observant – will tell you they’re serving “the Champagne of pastas”, sourced from Campofilone in ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

The sauce is then slowly ­simmered two or more hours, until ­sublimely flavourful. On the Italian Academy of Cuisine website, ­accademiaitalianadellacucina.it/en, they have a recipe for ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Sema Karaman had climbed the Big Tech corporate ladder but hadn't had a real vacation in over five years. A week in Italy changed everything.