Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

Mix ragi flour, ghee, and milk into a firm dough. Cover with a damp cloth and rest for 30 minutes. Toast coconut until lightly browned. Add nuts, then mix in crushed jaggery. Once combined, add khoya ...

Are painkillers your go-to cure for period pain? Some minor changes in your diet can help you wean off them. One such ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

It emphasizes the importance of choosing nutrient-dense options for optimal wellness. While ragi flour might be cheaper than refined flour in the long run, the real savings come from lower ...

Chia seeds, rich in fiber, protein and omega-3 fatty acids, are lauded for aiding weight loss. Ideal food combinations include yogurt, oats, coconut w ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...

1. Heat ghee in a shallow kadhai, and once melted, combine the ragi flour until no lumps are seen. 2. Add the jaggery into the mix and allow it to melt while stirring continuously. Add powdered ...