Each year, Racine`s nine or so bakeries turn out about 500,000 kringle in 18 flavors, including pecan, cheese, apricot and peach. Ray Oleson, owner of O & H Bakery, the city`s largest, said the ...

Heyer said Racine Danish Kringle makes 10,000 to 12,000 kringle a day during the holiday season. They sell many through retailers like Pick 'n Save, Meier, ...

Some argue that Racine kringle is a descriptive term for the unique style of bakery developed in Racine. The Racine pastries are flatter, flakier and shaped differently than their Danish counterparts.

Racine Danish Kringles, 2529 Golf Ave., Racine. For more information phone 1-800-432-6474 or 1-262-633-1819 find them on Facebook or visit www.kringle.com. Lehmann’s Bakery, 4900 Spring St., Racine.

Why is kringle so popular here — and seemingly unknown in other areas of the country? We're answering that question as part of What the Wisconsin.

RACINE - One local kringle maker has claimed the rights to the words "Racine kringle," and despite all the resulting negative publicity, he says he's not backing down. Racine Danish Kringle (RDK ...

Kringle defined, and still defines, Racine. The city once boasted the largest Danish population in North America. At the turn of the 20th century, the new Danish arrivals brought their baking ...

Just up the street at the modest Larsen Bakery (3311 Washington Av., Racine, Wis., 1-262-633-4298, larsenskringle.com), the handmade kringle was nearly as impressive as its neighbor's.

A KRINGLE BAKERY IN RACINE HAS APPARENTLY CLOSED ITS DOORS AFTER MORE THAN SIX DECADES. LARSON’S BAKERY OPENED IN 1960. THE CURRENT OWNERS HAVE OPERATED IT SINCE 1969. THE BUILDING WAS DARK WHEN ...

Racine’s version of the originally Scandinavian kringle is, at its best, numbingly sweet and astonishingly butter-forward. It takes three days to roll, fold, and rest the 36 layers of butter ...