Give your traditional rabri a fruity twist with this mango rabri recipe. It is easy to make and is bursting with summer flavours. Boil milk till it reduces and thickens. It should reduce till it ...

4. Now, put in the prepared paan puree and cook the milk till sugar dissolved properly. 5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, ...

This Indian twist on the fried-dough pastry uses coconut, plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron ...