The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Heat the olive oil in a medium stockpot over medium-high heat. Add the onion, celery, carrot, garlic, and beans. Cook until the onion has softened, about 2 minutes. Add the jalapeòo, bay leaf ...