Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Then the peeled pumpkin flesh will be ready to be cubed for roasting with some onions and sage. The sauce for this mac and ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

There are many ways to enjoy it: Whip up a sweet treat like pumpkin bread, make a pasta sauce with it or spoon some into a ...

Pumpkin Pasta With Bacon and Goat Cheese This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth. Crisp bits of bacon add smoke ...

These luxe pumpkin ravioli, Nick Curtola’s second Slow Food Fast contribution, offer a window into his journey as a chef. Decades ago, early in his career, Curtola spent a year cooking in ...