Veteran actor Zeenat Aman recently shared her thoughts on cooking, food habits, and how her approach to nutrition has evolved ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

temperatures to achieve consistent and sufficient cooking of both egg yolk and albumen. This technique can not only be used to develop nutritious recipes but may also have broader applications in ...

The challenge with egg cooking is that the white of an egg cooks at 85C, whereas the yolk of an egg cooks at 65C. This means that often when an egg is cooked in its shell you can have a perfectly ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...