Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

Potato starch, like cornstarch, is a gluten-free thickener that can be used in sauces and gravies as well as in baked goods. Where the two differ, however, is that potato starch has the capacity to ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

Potato dumplings are essential to Eastern European cuisine, appearing on tables for generations. How can you make soft and ...

Researchers from Queen Mary University of London created biodegradable, flexible, and electrically conductive nanocomposite ...