This causes the starch to cook more, producing the signature creaminess ... still sells bags of the raw potatoes and put its ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

Potato dumplings are essential to Eastern European cuisine, appearing on tables for generations. How can you make soft and ...

Potato dumplings are an essential part of Eastern European cuisine, gracing tables for generations. Want to make soft and ...

One of our favorites? Big Martha’s mashed potato recipe, which makes for one of the richest and most velvety versions of ...

Examining the U.S. as a whole, however, the top-searched pies over the past month are the traditional apple, pumpkin, key ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...