Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

When potato starch is used to displace some of the flour in a recipe, it helps to mitigate the formation of gluten. Gluten is ...

Potato dumplings are an essential part of Eastern European cuisine, gracing tables for generations. Want to make soft and ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

The secret ingredient is just ice-cold water ... Also, just like when you rinse rice, you can see the starch leaching out of the potatoes as they soak—you'll see the water turn white.

For this recipe, the potatoes and garlic are boiled together ... They’re aptly named for their buttery color and flavor while their high starch helps to produce an excellent texture.