Although the world's deadliest foods might be dangerous, they still appeal to thousands of people worldwide each year.

Justin Brower, a forensic scientist who runs the poison blog Nature's Poisons, explains the foods that can be fatal even in small amounts in three categories: plants, animals, and fungi.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

We generally don't think of snack time and mealtime as risky parts of our day, but there are plenty of foods out there we ...

Zambia is wooing international investors to develop its copper resources but communities dependent on illegal mining want a ...

Nidhi Kar, Director of Earthnest, received the Women Entrepreneur Award in Sustainability at the World Leaders Conclave and ...

Various reports have shown that the prolonged use of agrochemicals may lead to soil degradation and loss of biodiversity ...

A new map shows where land movement is accelerating, buckling roads and collapsing homes. By Austyn Gaffney and Harry Stevens The suit, filed in Alaska, is likely to be the first of many ...

Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this ...

(AP Photo/Nick Ut, File) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] LOS ANGELES (AP) — Just over a mile from where Patricia Flores has lived for almost 20 years, a battery ...

ABSTRACT The objective of this research was to evaluate leaf temperature, and watermelon yield components under wetted area percentages (PW) in irrigation located in the Agreste region of Northeastern ...