I also add some spring onion to give it some crunch, a pinch of five spice is ... I like my egg fried rice on it's own, or with some sticky luminous barbeque spare ribs from the takeaway.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells a story, reflecting centuries of history and the rich diversity of Thailand ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one tablespoon of olive oil and a pinch of sea salt and black pepper, and arrange in a ...

I sifted through some Bon Appétit recipes that use green curry paste and found two that piqued my interest: Shrimp and Coconut Curry With Rice Noodles and this Green ... Halfway through the roast, ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Fry for a further 3-4 minutes, until darkened and sticky. 7. Add 1 400g undrained ... Cook 1 250g pouch of rice in the microwave as per the manufacturer’s instructions. 5. Use a small knife ...

Restaurant chefs know that just a pinch of this or a splash of that can ... of our favorite comfort foods — pasta and cheese, rice and beans, chicken and rice, potatoes and onions — need ...

It's not just a spice; it's luxury in a pinch. Used in Spanish paella and creamy risottos ... Sprinkle it over salads, meats, or rice for that extra layer of freshness and zing. Tamarind's unique mix ...