There was a crew of cooks and servers, cooking house specialties like chicken pepian (which I have tried in Ilocos at the Verzosa house before), frijoles (again!) and huevos revueltos (scrambled ...

10. Once the steaks are well covered, we fry them in hot vegetable oil. 11. We serve the pepian with the panko steak. This recipe can also be accompanied with grained white rice and creole sauce ...