The food scene around the Bangsar Telawi area is like a chameleon, constantly changing hands with different cuisines. The ...
The allure of traditional Malay cuisine lies in time-honoured recipes passed through generations as well as its ability to ...
Langkah-Langkah membuat sambal udang tempoyak: 1. Lumuri udang dengan perasan jeruk nipis. Diamkan dan cuci bersih. 2. Haluskan bawang merah, bawang putih, kunyit, cabai merah, cabai rawit merah. 3.
As fellow Malaysians embrace the holy month of Ramadan, many hotels and restaurants are welcoming guests with their much-anticipated Buffet promos. This season, diners can look forward to an immersive ...
Simpan beras lebih lama tanpa kutu dan ulat dengan cara alami! Gunakan serai dan daun jeruk untuk menjaga kualitas beras tetap bersih dan aman tanpa bahan kimia. Bapao coklat adalah ide jualan takjil ...
A definite must-try for meat (especially lamb) lovers. Ikan patin masak tempoyak: This traditional dish delivered a delightful burst of flavour, and the writer was immediately reminded of her late ...
TRIBUNJAMBI.COM - Tempoyak merupakan sajian berkuah khas di Jambi yang berbahan dasar durian. Salah satu UMKM mengembangkannya menjadi sambal tempoyak yang bisa tahan lama. Owner sambal tempoyak Maugi ...
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