If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Add in the roasted zucchini slices and roasted cloves of garlic. Mix those into the browned butter. Stir in crushed tomatoes ... Serve with pasta (I used penne) cooked according to ...

Encourage the tomatoes and squash to break down by stirring regularly. When the pasta is ready, drain, reserving some of the cooking water, and add to the onion mixture. Mix well and add some of ...

Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool them and toss through salad greens. Preheat oven to 200°C. Grease a baking tray and line ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...