Waffles often evoke memories of childhood and strolls along seaside boardwalks. However, they don't have to be a high-calorie ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Soften the gelatine leaves in cool water for 5 minutes before removing and squeezing out any excess water. Place the granadilla juice and icing sugar in a saucepan and bring to a gentle simmer over a ...

New Idea Food's Barb Northwood shares her recipe for Passionfruit Butterfly Cupcakes below. TIP: Passionfruit curd can be made up to two days ahead. Keep, covered in the fridge. Filled cakes can be ...

the South Indian way of preparing it is very different from the basic curd rice recipe you might be used to. This version is distinct with its additions of butter and milk — two ingredients that ...