There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...

Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

While no Australian city was among Time Out's top eating destinations, one Sydney pizza is named among the world's best.

Sometimes the most extraordinary culinary treasures are hiding in plain sight right here in Louisville, Kentucky. You know those places – the ones without the fancy awnings or the valet parking or the ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

Add the seafood and continue cooking for 5 minutes until it’s cooked through. In a small bowl, whisk together the flour and milk. Add to the chowder and mix well. Return to a simmer and cook for 2-3 ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

By day, the former yoga studio next door to Coquine serves as a cafe and market with pastries, sandwiches, bottled wine and ...