These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

Boneless chops, especially thicker ones, are ideal for cooking sous vide. Their uniform size and shape make them easy to finish, and they can be sliced thick or thin to create ... to make a simple pan ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.

Seasoned pork chops in a frying pan - Claudia Totir/Getty Images ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Creamy Smoky Paprika Pork ... into the pan, again rubbing with a little olive oil and some seasoning. Add the sliced leek and place ...

John Sykes, a legend of hard rock guitar who made his mark with stints in Whitesnake, Thin Lizzy, and Tygers of Pan Tang, among others, has died at the age of 65. The news was announced on Sykes ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little extra incentive. Cold weather calls for hot meals, and the Carnival ...