"I was going to make these each little individual smashed potatoes but decided I didn't care if they all broke up into one big pile. The idea was to oven roast them with herbs and olive oil after ...

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Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Mashed potatoes ... in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended ...