Making dinner after a long day can feel like a challenge, but it doesn’t have to be. With the right recipes, you can put ...

Stovetop casseroles are a quick and practical way to create hearty, flavorful meals without turning on the oven. They combine the comfort of classic casseroles with the speed of stovetop cooking, ...

Freeze-dried pierogi will be on the International Space Station menu for the first time when a Polish astronaut arrives with ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

The casserole can be prepared through step 3 up to one day in advance and stored, covered, in the refrigerator. Let it stand at room temperature while the oven preheats. Uncover and proceed with ...

Sevala’s Ukrainian Deli, Perogy Planet, West End Pierogies, and Kozak Foods rounded out the top five.

The Pirates Pierogies stopped by a few restaurants, meeting with diners and helping the Pittsburgh-based sandwich chain announce the return of the Polish Hill sandwich. What makes the Polish Hill ...

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the ...

The family pierogi recipe Zawistow­ski always used came from Visco’s great-grandmother, Anna Zawistowski. It is one that continues to be handed down through the generations of this Polish family.

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste ...

Kristin Teig/Africali Time Commitment: 25 minutes Why I Like It: <30 minutes, <10 ingredients, <500 calories Serves: 2 to 4 people There’s nothing I love more than a runny egg at dinner time (or ...