This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

If you’re searching for a nostalgic dessert that combines vibrant citrus flavors with sweet, chewy goodness, this Mile High Orange Slice Cake is the perfect treat. Loaded with chopped orange ...

Here, chefs explain how to cut an orange into wedges, slices, and supremes, along with tips for making the process easier.

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside.

Slice the cooled genoise horizontally, so you have 2 sponges. Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.