If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own ...

olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins, cook and author of Virgin Territory: Exploring the World of Olive Oil, told me.

EFFORTS to divert used cooking oil from drains, such as incentivising hawkers to sell it to recycling companies, have proven ...

Did you know that a little bit of those samosas you love so much was probably made in Indonesia or Malaysia? In the age of ...

Joey King's latest attempt to cook a meal took a turn for the worst when she decided to throw vegetables into a pan of hot ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

Are you struggling to pick the right cooking oil for your dishes? Here's a quick and simple guide for understanding cooking oils as per their smoke points and flavour profiles. Choose oils with a high ...

Uncertain about which cooking oil you should use when your cholesterol levels are disrupted? Our expert revealed six healthy ...

We asked an expert to give us the scoop on factors that affect their freshness, the best way to store them, and how long each cooking oil *actually* lasts. Carrie Gabriel, registered dietitian and ...

Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...