New Orleans French Bread, or French or Italian bread 1 pound medium (31/40 per pound) shrimp ¼ cup all-purpose flour ¼ cup ...

It's no secret that New Orleans is brimming with good food, but have you ever checked out the Crescent City's bakeries? Here ...

Welcome to Mother's Restaurant -- a New Orleans staple for southern comfort food. They're also known for their iconic po' boy ...

The Schooner Saloon usually brings in five to ten cases of Philadelphia bread, but it will triple that for the big game.

Gingrich, a 56-year-old Eagles fan who lived in the Philadelphia area before moving to New Orleans in 2009, didn’t like the French bread most local restaurants used to make their cheesesteaks.

“It’s the bread that in New Orleans we call French bread, but which is not even remotely like a baguette,” he continues. “It has a crackling crisp, very thin exterior crust and an ...

you might have to use a baguette or Italian loaf instead of the traditional New Orleans French bread. A fully dressed po'boy means shredded lettuce, sliced tomato, sliced pickles and mayonnaise.

New Orleans is famous for its beignets ... Spicy, Cajun crawfish etouffee with French bread. (Photo/Getty Images) And that’s exactly what this dish does. It smothers the seafood in a rich ...