marineindustrynews1d
‘Like being hit by a car’: Marlin spears hole in boat during Atlantic rowing challenge
A group of British rowers participating in The World's Toughest Row faced a dramatic encounter when a 12ft marlin pierced a ...
Center for International Maritime Security1d
A High-Low Naval Portfolio: Maximize Strategic Returns with Balanced Force Design
Much like constructing an investment portfolio, developing a balanced naval force involves spreading risk and resources across complementary assets. While large, heavily armed, and exquisitely ...
New Jersey Business1d
Tall Ships and Naval Vessels to Highlight the Nation’s 250th Celebration
As the United States prepares to commemorate its 250th anniversary in 2026, plans have taken shape for a monumental ...
What Red Sea Battles Have Taught The Navy About A Future China Fight
The Navy’s surface fleet has spent the past 15 months taking down hundreds of missiles and drones fired by Yemen’s ...
Hosted on MSN2d
Houston Restaurant Openings to Know Right Now, January 2025
The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail ...
Center for International Maritime Security3d
Restore Wargaming Focus to the Naval War College
The Naval War College was the critical engine that drove the warfighting education of the officer corps that designed, ...
The Orlando Advocate6d
This Icebreaker Has Design Problems and a History of Failure. It’s America’s Latest Military Vessel.
The Advocate highlights social inequality through original stories and opinions, and content generated by fellow NNPA and other publications ...
Eater on MSN6d
Chef Aaron Bludorn and Swanky Hotel Saint Augustine Team Up to Open a Very Houston French Bistro
Aaron Bludorn, the chef behind Houston restaurants Navy Blue and his namesake establishments Bludorn and Bar Bludorn, has opened his fourth restaurant inside one of Houston’s swankiest new hotels.