Natto, a fermented soybean product defined by ... nattogum face masks by Korean beauty brand Mediheal (I figure the original ...

He sold natto products under the brand name of Kiwahikari, which combines the Japanese verbs “kiwameru” (get to the bottom of something) and “hikaru” (be brilliant), with the goal of “g ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Read more: 5 Rice Brands To Buy, And 5 To Avoid If you're unfamiliar with nattō, it's simply fermented soybeans. There are ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...