This grilled wrap is packed with delicious filling of mushrooms, bell peppers, spinach and spices making it a favorite of ...

Growing up vegetarian, I was accustomed to eating a plethora of fruits and vegetables. Still, there are some that I never really appreciated until becoming an adult. I know that’s the case with kids ...

Pour the sauce over the mushrooms and lettuce, then garnish with fresh coriander sprigs before serving with vegetables and steamed rice.

Fresh and dried shiitake mushrooms are ... to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

Shopping tip: This recipe works well with smaller mushrooms. If mushrooms are about 11/2 inches in diameter, fill 18 mushrooms with a generous tablespoonful of vegetable filling and top with bread ...

If you’re a fan of root vegetable recipes, this casserole will be a family favorite. This soup combines creamy potatoes with tender mushrooms for a hearty, comforting dish. The earthy flavors ...

but cultivated chestnut or portobello mushrooms are still very good. Add the chicken (or vegetable) stock and dried mushrooms to a large pan and bring to a simmer. To prepare the mixed mushrooms ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, for 8 minutes, or according to package directions.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...