It merges the elegance of a Margherita pizza—fresh mozzarella, tomato sauce, and basil—with the bold, smoky bite of pepperoni. This pizza is a crowd-pleaser, designed for family dinners ...

A Margherita pizza with mozzarella and tomato sauce tastes remarkably different ... Classic pesto contains basil, pine nuts, Italian hard cheese, and plenty of quality extra-virgin olive oil ...

Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) ...

Steve and I started out sharing a nice, fresh plate of caprese ($9.50) with tomato, basil, mozzarella, extra virgin oil and aged ... We were all too happy to share a delicious, thin-crust pizza named ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Spoon the tomato purée thinly over two of the pizzas, just to the edges. Scatter over half the mozzarella ... basil leaves and season with salt and black pepper. Transfer to the oven, pushing the ...