It merges the elegance of a Margherita pizza—fresh mozzarella, tomato sauce, and basil—with the bold, smoky bite of pepperoni. This pizza is a crowd-pleaser, designed for family dinners ...

Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) ...

So can you still enjoy pizza if you're not a big fan of tomato sauce ... Patatine has a base topping of mozzarella, to which cured meat, fried potatoes, and basil are added, whereas a veggie ...

Steve and I started out sharing a nice, fresh plate of caprese ($9.50) with tomato, basil, mozzarella, extra virgin oil and ...

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

Spoon the tomato purée thinly over two of the pizzas, just to the edges. Scatter over half the mozzarella ... basil leaves and season with salt and black pepper. Transfer to the oven, pushing the ...