One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...

For those who prefer their seafood uncooked, the ceviche presents chunks of firm white fish “cooked” in citrus juice, ...

This unassuming seafood haven might just serve the most transcendent deep-fried cod you’ll ever experience – and that’s just the beginning of its charms. The unassuming blue exterior of Phil’s Fish ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Many people say, "When in Hokkaido, you've got to try the crab!" Surrounded by colder water, Japan's northern island of Hokkaido is a hotspot for this delicacy. Here you can find many restaurants ...

KUALA LUMPUR, Feb 26 — Crab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in Bukit Bintang City Centre. Founded in Colombo in ...

Oscars Commentary (Updated: Feb. 26, 2025): Oscar-winning actor Christopher Walken once said, “At its best, life is completely unpredictable.” He might as well have been talking about the ...

Jumbo stuffed shrimp with lump crab are deep-fried and served with jalapeño dill aioli. And the sleeper hit might be the deep-fried short rib gyoza, which are brightened by a sweet garlic sauce.