chef Steve Chua highlights that Mitsu is their only restaurant serving kushiyaki – Japanese charcoal-grilled items on skewers. We sampled the Tsukune, a skewer of ground chicken and pork with ...
U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
That success spurred the opening of their second Japanese restaurant, Buri, in 2020 in Bukit Jalil, followed by their latest venture – Mitsu on Old Klang Road, last October. Although all three ...
One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...
Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired dishes, is slated to open Thursday at 1401 Old Northern Blvd.
What really is the best Japanese restaurant in town? These days more than ever, we’ve been spoilt for choice. The city is home to traditional sushi bars and contemporary fusion spots. So whether ...
The husband-and-wife duo behind Namikaze has quietly opened an upscale teppanyaki and sushi restaurant at the Riverview ...
"My mother and I worked really hard to make this restaurant a good place to eat, and we are getting it done," The Ranch Smokehouse owner Rubén Beltran told Chron in October. "We're at the center ...
Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...
A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...
Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.
KYOTO--Japan has chosen “mitsu" as the kanji of the year, widely cited as part of a social distancing slogan, in a fitting acknowledgement of how the pandemic has held the public at its mercy in ...