There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Get the Miso Salmon & Farro Bowls recipe. Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.