Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

With rising food prices, it's helpful to know how to enhance low-cost foods and stretch your budget. Adding tuna to this ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Tuna noodle casserole is one of those foods from childhood you ... There are only four ingredients in this simple recipe: fish, miso, mirin, and sesame oil. If you cook Japanese food regularly, you ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.

At least a dozen Chinese-flagged tuna longliners operating in the Indian Ocean had North Korean laborers aboard, according to a 23-page report by the London-based Environmental Justice Foundation ...

Thousands of miles from home, North Koreans work on Chinese tuna longliners in the Indian Ocean for pay that goes to their leader, a new study says. By Choe Sang-Hun and Muktita Suhartono Choe ...

A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%. Consumption of tuna has long been limited, especially by pregnant women and nursing mothers ...

The history of Port Lincoln’s fabled tuna industry runs rich with the tales of men who rose from the ashes of post-war Europe to find their fortunes in the savage waters of the Southern Ocean.