Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Dessert: Dear vegan friends, you shouldn't have to deprive yourself of the sweet treat that are brownies! Here is a solution ...

Butter is well-known for its creamy, rich, and flavorful qualities, and is the backbone of countless recipes. But these ...

But Melbourne, poised to become Australia’s most populous city by the end of the decade, is best defined by its multicultural ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Plant-based dairy products are a great ... physical attributes such as the melting, stretching, and oil-release upon grilling and heating. "The behavior of milk proteins and meat proteins is ...

Cue the Hot Chocolat Velvetiser — the first at-home, hot chocolate maker. Ever since its release in 2018, everyone had been obsessing about it as the must-have gadget. However, at an eye-watering ...

Food is a great souvenir. Years ago in London I came across packets of chocolate-coated cookies made by Cadbury that I could ...