America’s fixation with meat sticks reflects a larger trend in the snack industry, but health and environmental concerns ...

Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and ...

A new $3.9 million grant will be used to help push forward the upgrade of the National Livestock Identification database, due ...

Whether you’re enjoying a gourmet dinner, or a cheeky cocktail to close out the day, Mother’s Day cabaret at the Phoenix Arts Club promises a stylish celebration filled with laughter, love, and ...

I used Traeger Signature Blend wood pellets, and the meat came out tender, with a light, woody smoke. When I smoke food, I ...

LLM's Anuja Gaur reviews Nobu Dubai at Atlantis, The Palm, Dubai in the UAE. With breath-taking views of the Palm and Dubai ...

Lab-grown, cultivated, cultured, clean—no matter what you call it, this isn't your regular cut of meat. Instead, it's protein ...

After careful review, the decision was to refuse the application. Drug checking is also an authorized service at some sites. Awaiting key information before decision can be taken Required information ...

A 30 million dollar investment is already paying off in Atmore with the opening of the state's largest meat processing plant. Perdido River Meats opened to the public Thursday and promises to be good ...

Ten o’clock on a cold Tuesday night and the queue for Mr Wolf’s stretched back down the road. Were they late opening? No – it was already rammed inside. It seems that one piece of street wisdom ...

In line with the COPE guidelines on potential peer review manipulation, we conducted a post-publication assessment that concluded that the article meet the standards of publication at Frontiers. Dr.

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...