I have been making use of our multi-function electric pressure cooker, or as it is more often referred to, an Instant Pot.

You don't need breadcrumbs to make fantastic fried chicken. If you're in a pinch (or want to avoid gluten), swap out those ...

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, ...

Yes, it’s another vegetarian dinner in Lent, but when MT tried it she recalled a story about a recipe called “Buddha’s ...

Davia joins Craig Capps at Texas Roadhouse in Greenville to learn how to make their famous fall-of-the-bone ribs! The recipe ...

Protect your heart with simple daily habits like movement, better sleep, and healthy eating. Small changes make a big impact ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

The bottom line is, St. Patrick’s Day isn’t “all about the food” like other holidays and occasions. It’s really a day to ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...